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Catering Risk Assessment — Done in 2 Minutes
Describe your catering operation. We write a UK-compliant risk assessment instantly.
How It Works
1. Describe Your Operation
Tell us about your catering type, venue, equipment, and team size. Takes under 60 seconds.
2. Let the app take the strain
Anyrisks produces a fully written, UK-compliant catering risk assessment covering food safety, COSHH, and manual handling.
3. Instant Download and Use
Download immediately. Share with your team, keep on-site, or submit to a venue or local authority.
What It Covers
Every catering risk assessment is written in full — not a blank template — and covers all critical areas for safe food service.
Food preparation and cooking hazards — heat, sharp implements, raw meat
Transportation of hot food and chilled stock
Temporary and outdoor kitchen setup — generators, LPG, gazebos
HACCP and food safety hygiene controls
Allergen management
COSHH for cleaning and sanitising agents
Manual handling — heavy equipment, hot trays
Waste management on-site
Event-site catering logistics — power, water, waste
Staff numbers and supervision
Works For
From festival pitches to hospital canteens, Anyrisks covers every type of catering operation.
What Customers Say
"We cater for outdoor festivals and the assessment covered LPG, outdoor kitchen setup, and allergen controls perfectly. Done in minutes."
Rachel B.
Festival caterer, South West
"Used it for a corporate event for 300 guests. The HACCP and allergen sections were thorough enough to satisfy our client’s H&S team."
Mark D.
Corporate caterer, London
"As a mobile caterer I need a fresh risk assessment for different sites. Anyrisks makes it quick to generate one tailored to each location."
Lisa W.
Mobile caterer, Yorkshire
Join thousands of UK businesses getting risk assessments done in minutes.
You’ll be delighted with your Risk Assessment, or your money back.
Anyrisks vs DIY Templates
| Anyrisks | DIY / Templates | |
|---|---|---|
| Written in full — not a blank form | ✓ | ✗ |
| HACCP and allergen controls included | ✓ | ✗ |
| COSHH for cleaning chemicals covered | ✓ | ✗ |
| Specific to your setup and venue | ✓ | ✗ |
| Ready in under 2 minutes | ✓ | ✗ |
| Instant download | ✓ | Sometimes |
Frequently Asked Questions
Is a catering risk assessment a legal requirement?
Yes. Under the Health and Safety at Work Act 1974 and the Management of Health and Safety at Work Regulations 1999, all catering employers must carry out and record a suitable risk assessment.
Does it cover HACCP requirements?
Yes — food hygiene controls including HACCP principles are covered when you describe your food preparation and service activities.
I cater outdoors using LPG — is that included?
Yes. Describe your outdoor setup including gas equipment and we’ll include LPG handling, gas safety, and emergency procedures.
Can I use one assessment for multiple events?
You can generate a general catering risk assessment, but if venues or setups differ significantly, a separate assessment per event is best practice.
How long does it take?
Under 2 minutes. Describe your catering operation and Anyrisks produces a fully written risk assessment instantly.