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Restaurant Risk Assessment — Done in 2 Minutes
Describe your restaurant and kitchen. We generate a UK-compliant risk assessment instantly.
How It Works
1. Describe Your Restaurant
Tell us your kitchen setup, cuisine type, team size, opening hours, and any specific hazards.
2. Let the app take the strain
Anyrisks produces a fully written, UK-compliant restaurant risk assessment covering kitchen and front of house.
3. Instant Download and Use
Download immediately. Keep on file for food safety inspections, EHO visits, or insurer requests.
What It Covers
Every restaurant risk assessment is written in full — covering kitchen, front of house, and staff welfare.
Kitchen hazards — hot surfaces, open flames, hot oil and fat
Slips and trips — wet floors, spillages, kitchen mats
COSHH — cleaning chemicals, degreasers, sanitisers
Allergen management and cross-contamination
Manual handling — carrying hot dishes, moving stock
Working at height (storage, extraction cleaning)
Delivery and stock management
Lone working (opening and closing procedures)
Fire safety in the kitchen
Customer safety in the dining area
Staff wellbeing and fatigue
Works For
Any food service operation — Anyrisks covers it.
What Customers Say
“Our EHO asked for an updated risk assessment at our last inspection. Anyrisks covered kitchen hazards, allergens, and COSHH — exactly what was needed.”
Marco V.
Restaurant owner, London
“We have a wood-fired oven — I wasn’t sure how to document those risks properly. Anyrisks nailed it — fire, burns, ventilation, all covered.”
Clare H.
Pizzeria owner, Brighton
“I run a dark kitchen — delivery only. Anyrisks tailored the assessment to our setup, including delivery logistics and kitchen-only operations.”
Raj P.
Dark kitchen operator, Birmingham
Join thousands of UK businesses getting risk assessments done in minutes.
You’ll be delighted with your Risk Assessment, or your money back.
Anyrisks vs DIY Templates
| Anyrisks | DIY / Templates | |
|---|---|---|
| Written in full — not a blank form | ✓ | ✗ |
| Allergen and Natasha’s Law controls included | ✓ | ✗ |
| Covers kitchen, FOH, and lone working | ✓ | ✗ |
| Specific to your kitchen setup and cuisine | ✓ | ✗ |
| Ready in under 2 minutes | ✓ | ✗ |
| Instant download | ✓ | Sometimes |
Frequently Asked Questions
Does this cover allergen controls as required by Natasha’s Law?
Mention allergen handling in your description and we’ll include PPDS labelling obligations, cross-contamination controls, and staff training requirements.
We have a wood-fired oven — is that covered?
Yes — describe your cooking equipment specifically and we’ll include the relevant fire and burns controls.
Can I use this for a dark kitchen / delivery-only operation?
Yes — dark kitchens have similar risks to standard kitchens with additional delivery logistics. Describe your setup and we’ll tailor the assessment accordingly.
How long does it take?
Under 2 minutes. Describe your restaurant and Anyrisks produces a fully written risk assessment instantly.
Also see: Pub Risk Assessment · Catering Risk Assessment · Fire Risk Assessment