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Street Food Risk Assessment — Done in 2 Minutes
Describe your street food setup. We write a UK-compliant risk assessment instantly — covering Food Safety Act 1990, LPG / DSEAR, street trading licences, and allergen controls.
How It Works
1. Describe Your Setup
Tell us about your stall type, food, equipment, and trading location. Takes under 60 seconds.
2. Let the app take the strain
Anyrisks produces a fully written, UK-compliant risk assessment covering food safety, LPG, COSHH, and trading regulations.
3. Instant Download and Use
Download immediately. Share with the event organiser, keep on your stall, or submit to your local authority or market manager.
What It Covers
Every street food risk assessment is written in full and covers all critical areas for safe outdoor food trading.
LPG gas handling, storage, and emergency shut-off — DSEAR 2002 and BS EN 1436
Gazebo and canopy stability in wind — manufacturer load ratings and anchoring
HACCP food safety management system — Regulation (EC) No 852/2004 Article 5
Allergen management — Food Information Regulations 2014 (14 major allergens)
COSHH 2002 for cleaning chemicals and sanitisers
Manual handling — MHOR 1992 for heavy stock and equipment
Electrical safety — portable appliance testing, generator use
Waste management and grey water disposal
Customer and public safety in the service area
Trading licence compliance — Local Government (Miscellaneous Provisions) Act 1982
Works For
From market pitches to pop-up events, Anyrisks covers every type of street food operation.
What Customers Say
“The assessment covered my LPG setup and gazebo anchoring perfectly. The market manager accepted it without any questions.”
Priya Okafor
Street Food Trader, Birmingham
“As a festival food vendor I need an assessment for every event. Anyrisks makes it quick and the allergen section satisfies every organiser I’ve worked with.”
Jamie Sutherland
Festival Food Vendor, Edinburgh
“I was trading at a council market and they needed a risk assessment within 24 hours. Got it done in 2 minutes and they accepted it on the spot.”
Nasrin Khalid
Market Stall Trader, Manchester
Join thousands of UK street food traders getting risk assessments done in minutes.
You'll be delighted with your Risk Assessment, or your money back.
Anyrisks vs DIY Templates
| Anyrisks | DIY / Templates | |
|---|---|---|
| Written in full — not a blank form | ✓ | ✗ |
| LPG / DSEAR 2002 handling section included | ✓ | ✗ |
| HACCP food safety system (EC 852/2004 Art. 5) | ✓ | ✗ |
| Street trading licence compliance noted | ✓ | ✗ |
| Allergen controls — Food Information Regs 2014 | ✓ | ✗ |
| Specific to your stall, location and equipment | ✓ | ✗ |
| Ready in under 2 minutes | ✓ | ✗ |
Common Street Food Hazards
Illustrative hazards covered in a typical street food risk assessment. Your assessment is tailored to your specific setup and location.
| Hazard | People at Risk | Control Measures | Risk Rating |
|---|---|---|---|
| LPG gas leak or fire from cooking equipment | Operator, customers nearby | Gas Safe checked equipment; 1.5m customer exclusion; BS 5482 storage; extinguisher on stall | High |
| Gazebo or canopy collapse in wind | Operator, customers | Manufacturer wind rating checked; leg weights or stakes; monitored during trading; taken down at Beaufort Force 5 | High |
| Burns from hot surfaces, fryers, or barbecue | Operator, passers-by | Heat-resistant surfaces; barriers to prevent public access; burn first aid kit on stall | High |
| Cross-contamination of allergens | All customers, especially those with allergies | Allergen matrix visible; separate utensils; verbal allergen briefing; Food Info Regs 2014 compliant | High |
| Slips on wet ground or spilled oil | Operator, customers | Non-slip matting; prompt spill clean-up; wet floor sign if applicable | Medium |
| Manual handling — heavy stock, equipment loading | Operator | Trolleys used; team lifts for loads over 25 kg; MHOR 1992 assessment included | Medium |
Illustrative only. Your assessment will be tailored to your specific street food operation.
Street Food Risk Assessments and UK Law
Your legal duties as a street food trader in the UK.
Food Safety Act 1990 and HACCP
Section 7 of the Food Safety Act 1990 makes it a criminal offence to render food injurious to health. Article 5 of Regulation (EC) No 852/2004 — implemented by the Food Hygiene (England) Regulations 2006 — requires all street food operators to maintain a HACCP-based food safety management system. This applies to all food business operators regardless of size, including sole traders at market stalls and pop-up events.
DSEAR 2002 and LPG Safety
The Dangerous Substances and Explosive Atmospheres Regulations 2002 (DSEAR) apply to street food operations using LPG. Regulation 5 requires a risk assessment for dangerous substances. LPG cylinders must be stored upright, away from ignition sources, and in accordance with BS 5482. Equipment must be serviced by a Gas Safe registered engineer. Many market operators and local authorities require sight of a current DSEAR risk assessment before permitting LPG use on site.
Street Trading Licensing
Street trading on public land in England is regulated by Schedule 4 of the Local Government (Miscellaneous Provisions) Act 1982. Local authorities designate streets as ‘consent streets’, ‘licence streets’, or ‘prohibited streets’. A street trading licence or consent is required in most locations. A risk assessment is typically required as part of the licence application. Trading without a licence or in a prohibited street is a criminal offence. Trading Standards officers have powers to inspect and enforce compliance.
MHSWR 1999 and Allergen Law
Regulation 3(1) of the Management of Health and Safety at Work Regulations 1999 requires a suitable and sufficient risk assessment. The Food Information Regulations 2014 (Natasha's Law, in force October 2021) require pre-packed for direct sale (PPDS) food to carry a full ingredient list with allergens emphasised. Verbal allergen information must be available for all food sold from street food stalls. Anyrisks assessments include allergen control sections compliant with these requirements.
Frequently Asked Questions
Do I need a risk assessment to trade at a market or event?
Yes. Under Regulation 3(1) of the Management of Health and Safety at Work Regulations 1999, all street food operators must carry out a suitable and sufficient written risk assessment. Additionally, most market operators, event organisers, and local authorities require a copy of your risk assessment before issuing a pitch or street trading licence.
What LPG regulations apply to street food traders?
The Dangerous Substances and Explosive Atmospheres Regulations 2002 (DSEAR) apply to all operations using LPG. Regulation 5 requires a DSEAR risk assessment covering storage, handling, and emergency procedures. Equipment must be Gas Safe registered and inspected. Many market operators require evidence of annual gas safety checks and a DSEAR risk assessment before allowing LPG on site.
Do I need a street trading licence?
In most cases, yes. Schedule 4 of the Local Government (Miscellaneous Provisions) Act 1982 requires a street trading licence or consent to trade on most public streets in England. Requirements vary by council — check with your local authority’s licensing team. Some market operators hold a licence that covers their traders. A risk assessment is typically required as part of the licence application.
Does my risk assessment need to cover allergens?
Yes. The Food Information Regulations 2014 require that information about the 14 major allergens is available for all food sold. Since October 2021, Natasha's Law also requires PPDS food to carry a full ingredient label with allergens emphasised. Anyrisks assessments include a dedicated allergen control section.
Does my risk assessment cover gazebo safety?
Yes. Describe your gazebo or canopy setup and the assessment will include stability controls, anchoring requirements, and wind speed limits (typically Beaufort Force 5 / 8 m/s for most canopy structures). Manufacturer guidance and local authority requirements vary, so always check your specific equipment rating.
How long does it take?
Under 2 minutes. Describe your street food setup and Anyrisks produces a fully written risk assessment instantly, including PDF and Word download.
Related Risk Assessments
Catering Risk Assessment
For larger catering operations — covers HACCP, Food Safety Act 1990, and EHO inspection requirements.
Market Stall Risk Assessment
For general market stall traders — covers gazebo stability, DSEAR 2002 LPG, and local authority permits.
Event Risk Assessment
For events featuring street food — covers site layout, crowd safety, SAG process, and RRO 2005.