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Street Food Risk Assessment — Done in 2 Minutes
Describe your street food setup. We generate a UK-compliant risk assessment instantly.
🔥 LPG is the most common fire risk for street food operators. Anyrisks specifically asks about your gas setup — cylinder storage, connection, emergency shut-off, and fire suppression.
How It Works
1. Describe Your Setup
Tell us your vehicle or trailer type, cooking equipment, fuel source, and the type of events you attend.
2. Let the app take the strain
Anyrisks produces a fully written, UK-compliant street food risk assessment tailored to your operation.
3. Instant Download and Use
Download immediately. Submit to event organisers, keep on file for EHO inspections, or share with your insurer.
What It Covers
Every street food risk assessment is written in full — covering LPG, food safety, fire, and customer safety.
LPG cylinder safety, storage, and connection
Hot cooking equipment (fryers, grills, flat tops, woks)
Burns and scalds — cooking and serving
Generator safety and electrical connections
Food safety and HACCP — cooking temperatures, cross-contamination
Allergen management (mandatory declaration)
Waste oil and grease disposal
Customer queuing and serving safety
Manual handling of heavy equipment
Fire suppression for catering trailers
Working in tight or enclosed trailer spaces
Works For
Any mobile food operation — Anyrisks covers it.
What Customers Say
“Every festival I do asks for a risk assessment. Anyrisks covers LPG, fire suppression, allergens, and customer safety — everything the organiser needs.”
Ben H.
Street food operator, Bristol
“I use a wood-fired pizza trailer — the risk assessment needed to cover the fire risks properly. Anyrisks nailed it — LPG, open flame, and fire suppression all included.”
Kirsty M.
Pizza trailer operator, Edinburgh
“I pitch at different markets every week. Anyrisks lets me generate a fresh, tailored assessment for each one quickly and professionally.”
Paul T.
Mobile caterer, Yorkshire
Join thousands of UK businesses getting risk assessments done in minutes.
You’ll be delighted with your Risk Assessment, or your money back.
Anyrisks vs DIY Templates
| Anyrisks | DIY / Templates | |
|---|---|---|
| Written in full — not a blank form | ✓ | ✗ |
| LPG, fire suppression, and HACCP covered | ✓ | ✗ |
| Allergen management included | ✓ | ✗ |
| Specific to your vehicle and cooking setup | ✓ | ✗ |
| Ready in under 2 minutes | ✓ | ✗ |
| Instant download | ✓ | Sometimes |
Frequently Asked Questions
Does this cover my LPG setup?
Yes — describe your gas equipment (fryers, burners, cylinder size) and we’ll include LPG storage, connection, and emergency controls.
I pitch at different markets and festivals each week — can I use one assessment?
A general assessment for your trailer/van operations is valid. If specific sites have materially different risks, mention those differences when generating your assessment.
Does it cover allergen declaration requirements?
Yes — mandatory allergen declarations are included. Describe your menu and we’ll include allergen management and cross-contamination controls.
How long does it take?
Under 2 minutes. Describe your setup and Anyrisks produces a fully written street food risk assessment instantly.